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Saggy Stone Craft Beer and Restaurant

Saggy Stone Craft Beer and Restaurant



Rarely does the story of beer start with a baker, his brother and a Jacuzzi. But at Saggy Stone, this is exactly how a fruit and wine farm became a microbrewery, brewpub and restaurant. Whilst in a Jacuzzi, brothers Adrian and Phillip Robinson, decided to buy a fruit farm situated in the heart of Nuy Valley, west of Robertson in the hopes of turning its grapes into wine and exporting its fruit overseas. They changed course after travelling through Australia, where Phillip noticed a trend of mi ...
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